Comfort Food Food & Drinks

Spaghetti with Meat Sauce (Spag Bog)


1 tbsp. olive oil
1/2 cup  chopped onion
1/4 cup chopped celery
1/4 cup Chopped Carrots
1 1/2 tsp. minced garlic
1/2 cup. lowfat milk
500 grams  minced meat
1 can crushed tomatoes in purée
1 1/2 tsp. salt
Spaghetti noodles as much as you like
Serve with: freshly shredded or grated Parmesan cheese or Mozzarella cheese
  1. Heat oil in a medium nonstick skillet over medium heat. Add onion, celery and carrots; cook, stirring occasionally, 6 minutes, or until crisp-tender. Stir in garlic; cook 1 minute.
  2. Add milk; boil 3 minutes. Crumble in minced meat, reduce heat to medium-low and cook 3 minutes, breaking up meat with a wooden spoon, just until no longer pink.
  3. Add tomatoes and salt; bring to a simmer. Cook uncovered 30 minutes, stirring occasionally, until slightly thickened.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add spaghetti and cook as package directs. Drain well; return to pot, or put into a serving bowl.
  5. Add 3 cups sauce; toss to mix. Serve remaining sauce at table.
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