Comfort Food Food & Drinks

Sloppy Joe Sliders


1 large egg
2 tbsp. Ketchup or Tomato Sauce
2 tbsp. Worcestershire sauce
2 tbsp. balsamic or normal white of brown vinegar
Salt and pepper
1/4 cup bread crumbs
2 large cloves garlic, finely chopped
500 grams mince meat
1 tbsp. olive oil
1 Onion, finely chopped
150 to 250 gram can crushed tomatoes in purée
2 tbsp. brown sugar
Green salad, for serving
  1. Heat frypan.
  2. In a large bowl, whisk together the egg, the ketchup, 1 tablespoon each Worcestershire, vinegar, and water, and 1/2 teaspoon each salt and pepper. Stir in the bread crumbs. Let sit for 2 minutes; toss with half the garlic.
  3. Add the minced meat and gently mix to combine. Shape the meat mixture into 12 meatballs and place in the frypan and fry off until just cooked through, 8 to 10 minutes
  4. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, 6 minutes. Uncover and continue cooking until tender, 3 minutes more. Stir in remaining garlic and cook for 1 minute.
  5. Add the crushed tomatoes and sugar and gently simmer for 3 minutes. Stir in remaining Worcestershire and vinegar. Toss the meatballs with the sauce. Serve in the rolls with a green salad, if desired.

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