INGREDIENTS 1/3 cup. red wine vinegar 1 tbsp. Dijon mustard 2/3 cup . olive oil Salt Freshly ground black pepper 1 head romaine lettuce, coarsely chopped 4 hard-boiled eggs, peeled and quartered 350...
INGREDIENTS 1/3 cup. red wine vinegar 1 tbsp. Dijon mustard 2/3 cup . olive oil Salt Freshly ground black pepper 1 head romaine lettuce, coarsely chopped 4 hard-boiled eggs, peeled and quartered 350...
