- Preheat grill for medium heat and lightly oil the grate.
- Whisk tomato sauce, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill.
- Lightly brush glaze onto each side of the chops as they cook.
- Grill until no longer pink in the center, about 7 to 9 minutes per side.
- Serve with steamed rice or mashed potato with steamed vegetables of your choice.