Food & Drinks Summer Time Food

Grilled Shrimp with Mango, Lime and Radish Salsa


12 x large shrimp

1/4 cup extra-virgin olive oil

1 x lemon, juiced

Salt and freshly ground black pepper


2 x limes

2 x mangoes, diced

4 to 5 red radishes, diced

1 x red onion, diced

1 x tablespoon chili powder

1/2 bunch fresh cilantro leaves, chopped

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper


  • In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.


  • Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these “supremes” into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

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