1/3 cup. red wine vinegar
1 tbsp. Dijon mustard
2/3 cup . olive oil
Freshly ground black pepper
1 head romaine lettuce, coarsely chopped
4 hard-boiled eggs, peeled and quartered
350 gr. cooked chicken, diced
8 slices bacon, cooked and crumbled
1 avocado, thinly sliced
70 gr. crumbled blue cheese
50 gr. cherry tomatoes, halved
2 tbsp. Chopped chives
- In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.
- On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
- Season with salt and pepper, drizzle with dressing, and garnish with chives.